FOOD

This year Dalston Roof Park welcomes a whole host of new gastronomic experiences to the roof. Stemming from our roots (excuse the pun) as a volunteer-run collection of allotments, we will continue our passion for seasonal, local and ethical produce.

Throughout the summer we are collaborating with culinary gurus and Bootstrap tenants Root + Bone to curate a monthly rotation of pop-up residencies supporting younger start-ups with a series of one-off supper clubs.. Expect a diverse mix of cuisines hot off the barbecue.

Far Out Food

September 1st – 31st
During Dalston Roof Park bar opening hours.

https://www.facebook.com/faroutfood/

See Menu below

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MENU

Main £6.00

Marinated Thai Chicken, Chopped Chinese Leaf, Mint and Sweet and Sour Sauce

North African Style Beef Kofta, White Bean Hummus, Harrissa and Taboule

Barbecued Aubergine, Chopped Spinach, Chickpeas, Mint and White Bean Hummus

Sides £3

Potato Wedges

Tabouli

Spinach Salad


DRINK

Cocktails £7.50

Smokey Old Fashioned
An old classic reinvented with the use of a smoking gun, full of flavour and punch.

Mojito
The favourite Cuban export available in original, passionfruit or strawberry flavours.

Caipirinha
Brazilian sugarcane rum available in original, passionfruit or strawberry.

Frozen Strawberry Daiquiri
A rum classic, blended frozen to keep you cool on the hot summer days.

Frozen Margarita
Tequila and lime-based frozen cocktail, with a salted rim, also available in strawberry.

Beach Island Ice Tea
A cranberry twist on the classic Long Island Ice Tea.

Prosecco Bellinis
Fraise/Chambord/peche or passion.

Amaretto/Whisky Sours
A simple and sophisticated classic available with either amaretto or whisky.

House Spirit + Mixer £4 / £7

Premium Spirit + Mixer £6 / £9

Beers £4.80

(All brewed by 40ft Brewery in the Bootyard)

Bootstrap Beer 4%

Päle 4.1% 

Larger 4.8%

Hogan’s Cider

© Photography by Khris Cowley for Here & Now (fb.com/wearehereandnow)